CORA’S RESTAURANT
For reservations, please call 228.233.1328 or make them online via our OpenTable below. For a truly unforgettable experience, book a room in our boutique hotel along with your dining reservation. View our Rooms
Dinner
Tues - Thu • 5pm - 9pm
Fri & Sat • 5pm - 9pm
Sun - Mon • Closed
Breakfast
Mon - Fri • 7am - 11am
BRUNCH
Sat & Sun • 8am - 2pm
We’re excited to announce
Cora's Restaurant & Bar was voted an OpenTable Diners’ Choice Award 2019 and 2024 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 and 2024 Diners’ Choice Awards: Hot spot & Fit for foodies
MENU
Enjoy the culinary delights at Cora's Restaurant, where each expertly crafted dish transforms your dining experience into a celebration of flavor and sophistication.
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ENTRÉES
CORA'S BREAKFAST | two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast
BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, and choice of applewood bacon or sausage
BIG BREAKFAST | three eggs your way, applewood bacon, sausage, one pancake, breakfast potatoes or stone-ground grits, Wheatberry or Texas toast
WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions, bell pepper, cheese, choice of grits or potatoes, Wheatberry or Texas toast
DENVER OMELET | three-egg omelet with ham, cheddar & jack cheeses, grilled onions & peppers, grits or potatoes, Wheatberry or Texas toast
BACON, EGG, & CHEESE CROISSANT | with breakfast potatoes
BISCUITS & SAUSAGE GRAVY | with breakfast potatoes
GREEK YOGURT PARFAIT | with house granola and fresh seasonal berries
SIDES
APPLEWOOD BACON
BUTTERMILK PANCAKES
BREAKFAST POTATOES
BISCUIT OR TOAST
FRESH SEASONAL BERRIES
STONE GROUND GRITS
Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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ENTRÉES
CORA'S BREAKFAST | two eggs prepared your way, choice of applewood bacon or sausage, breakfast potatoes or grits, Wheatberry or Texas toast
BIG BREAKFAST | three eggs your way, bacon, sausage, one pancake,breakfast potatoes or grits, Texas or wheat toast
BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, choice of applewood bacon or sausage
EGGS BENEDICT | two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, and breakfast potatoes
BEACHSIDE BENNY | Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, and breakfast potatoes
PRIME STEAK & EGGS USDA | prime sirloin, three eggs your way, breakfast potatoes, Wheatberry or Texas toast
WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions and bell pepper, cheese, choice of stone ground grits or breakfast potatoes, Wheatberry or Texas toast
DENVER OMELET | Canadian bacon, peppers, onions, cheese, choice of breakfast potatoes or stone-ground grits, Wheatberry or Texas toast
SHRIMP ORLEANS | Gulf shrimp sauteed in a New Orleans bbq shrimp sauce with stone-ground grits
GULF FISH | blackened shrimp, mach choux, Crystal hot sauce buerre blanc
CORA'S BAR BURGER | bacon & onion jam, fried green tomatoes, pimiento cheese, arugula, creole mustard, brioche bun; fries on side
CROQUE MADAME | grilled ham & cheese croissant, two sunny-side eggs; served with breakfast potatoes
FRIED HOT HONEY CHICKEN SANDWICH | Swiss cheese, arugula, pickled red onions, roma tomatoes, fries on side
CAESAR SALAD | with choice of warm grilled chicken, blackened gulf shrimp, or grilled salmon fillet
PAN ROASTED CHICKEN BREAST | mushroom and spinach demi sauce, breakfast potatoes, and green beans
SIDES
BACON OR SAUSAGE
BREAKFAST POTATOES
BUTTERMILK PANCAKE
SIDE BISCUIT OR TOAST
FRESH SEASONAL BERRIES
STONE GROUND GRITS
Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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APPETIZERS
HOUSE SALAD | fresh greens, parmesan, diced egg, bacon, grape tomato, croutons, red onions, white wine vinaigrette
CAESAR SALAD | hearts of romaine, grana padano, french bread croutons, Caesar dressing
BRUSSELS SPROUTS | garlic hot honey, fresh lemon
BAKED OYSTERS | herb-saint spinach, bacon fat hollandaise
GULF CRAB CAKE | fried green tomato, Creole remoulade
MEAT & CHEESE PLATE | a selection of charcuterie, cheeses, Tay's smoked tuna dip, port wine syrup, and toasted pecans
TRUFFLE FRIES | maldon sea salt flakes, truffle oil, grana padano
CRAB & SPINACH DIP | with fried pita chips
CORAS BBQ SHRIMP GULF SHRIMP | sautéed in New Orleans BBQ shrimp sauce
ENTRÉES
BLACK GROUPER | New Orleans barbecued shrimp, collard greens, stone ground grits
FRIED GULF FLOUNDER | fried oysters, cajun corn & andouille mach choux, garlic butter
ORA KING SALMON | lemon & caper meuniere, green beans, mashed potatoes
SHRIMP ORLEANS | Gulf shrimp, stone ground grits, Creole butter sauce
PORK CHOP | baby artichoke hearts, sun-dried tomatoes, cajun-roasted fingerling potatoes
TWO-FINGER RIBEYE | sweep-the-floor compound butter, mashed potatoes, and asparagus
FILET MIGNON | crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes
PAN ROASTED CHICKEN | mushroom and spinach demi sauce, mashed potatoes, and green beans
CORA'S BAR BURGER | arugula, bacon & onion jam, fried green tomatoes, pimiento cheese, creole mustard, brioche bun, and fries on the side
BIG HOUSE SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon
BIG CAESAR SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon
SHAREABLE VEGGIES
ASPARAGUS
BRUSSELS SPROUTS
COLLARD GREENS
GREEN BEANS
CREAMED SPINACH
CAJUN CORN MACH CHOUX
Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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KIDS GRILLED CHEESE
KIDS CHEESEBURGER
KIDS CHICKEN TENDERS
All kid menu items come with a side of fries
Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
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BREAD PUDDING | Warm, buttery brioche bread pudding, delicately spiced and baked to perfection. Each bit offers a harmonious blend of creamy custard and golden, crispy edges, finished with a touch of vanilla.
CHEESECAKE | A rich and creamy New York-style cheesecake with a buttery graham cracker crust. This classic dessert features a smooth, velvety filling with a hint of vanilla. Finished with a dollop of fresh whipped cream and strawberries.
MOUSSE CAKE | An indulgent chocolate mousse cake with layers of airy, rich chocolate mousse and a delicate, crumbly chocolate crust. Topped with a glossy chocolate ganache and garnished with fresh berries for a touch of elegance.