CORA’S RESTAURANT

 

GULF COAST CUISINE

Explore an exciting and inspired mélange of Gulf Coast dishes and charbroiled steaks, as well as weekly wine features at Cora’s Restaurant & Bar. Enjoy a private booth, or see and be seen in the open dining area. Featuring a beautiful brunch menu on weekends and our renowned Southern-style dinner Tuesday through Saturday nights. Add a Bloody Mary or Old Fashioned to make it a perfect meal!

For reservations, please call 228.233.1328 or make them online via our OpenTable below. For a truly unforgettable experience, book a room in our boutique hotel along with your dining reservation. View our Rooms

 

Dinner

Tues - Thu • 5pm - 9pm

Fri & Sat • 5pm - 9pm

Sun - Mon • Closed

Breakfast

Mon - Fri • 7am - 11am

BRUNCH

Sat & Sun • 8am - 2pm

 

We’re excited to announce

Cora's Restaurant & Bar was voted an OpenTable Diners’ Choice Award 2019 and 2024 winner! Thank you to everyone who has supported us. And a big thank you to all of our diners who reviewed us on OpenTable… for everything from the food to the experience. 2019 and 2024 Diners’ Choice Awards: Hot spot & Fit for foodies

 

MENU

Enjoy the culinary delights at Cora's Restaurant, where each expertly crafted dish transforms your dining experience into a celebration of flavor and sophistication.

  • ENTRÉES

    CORA'S BREAKFAST | two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

    BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, and choice of applewood bacon or sausage

    BIG BREAKFAST | three eggs your way, applewood bacon, sausage, one pancake, breakfast potatoes or stone-ground grits, Wheatberry or Texas toast

    WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions, bell pepper, cheese, choice of grits or potatoes, Wheatberry or Texas toast

    DENVER OMELET | three-egg omelet with ham, cheddar & jack cheeses, grilled onions & peppers, grits or potatoes, Wheatberry or Texas toast

    BACON, EGG, & CHEESE CROISSANT | with breakfast potatoes

    BISCUITS & SAUSAGE GRAVY | with breakfast potatoes

    GREEK YOGURT PARFAIT | with house granola and fresh seasonal berries

    SIDES

    APPLEWOOD BACON

    BUTTERMILK PANCAKES

    BREAKFAST POTATOES

    BISCUIT OR TOAST

    FRESH SEASONAL BERRIES

    STONE GROUND GRITS

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

  • ENTRÉES

    CORA'S BREAKFAST | two eggs prepared your way, choice of applewood bacon or sausage, breakfast potatoes or grits, Wheatberry or Texas toast

    BIG BREAKFAST | three eggs your way, bacon, sausage, one pancake,breakfast potatoes or grits, Texas or wheat toast

    BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, choice of applewood bacon or sausage

    EGGS BENEDICT | two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, and breakfast potatoes

    BEACHSIDE BENNY | Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, and breakfast potatoes

    PRIME STEAK & EGGS USDA | prime sirloin, three eggs your way, breakfast potatoes, Wheatberry or Texas toast

    WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions and bell pepper, cheese, choice of stone ground grits or breakfast potatoes, Wheatberry or Texas toast

    DENVER OMELET | Canadian bacon, peppers, onions, cheese, choice of breakfast potatoes or stone-ground grits, Wheatberry or Texas toast

    SHRIMP ORLEANS | Gulf shrimp sauteed in a New Orleans bbq shrimp sauce with stone-ground grits

    GULF FISH | blackened shrimp, mach choux, Crystal hot sauce buerre blanc

    CORA'S BAR BURGER | bacon & onion jam, fried green tomatoes, pimiento cheese, arugula, creole mustard, brioche bun; fries on side

    CROQUE MADAME | grilled ham & cheese croissant, two sunny-side eggs; served with breakfast potatoes

    FRIED HOT HONEY CHICKEN SANDWICH | Swiss cheese, arugula, pickled red onions, roma tomatoes, fries on side

    CAESAR SALAD | with choice of warm grilled chicken, blackened gulf shrimp, or grilled salmon fillet

    PAN ROASTED CHICKEN BREAST | mushroom and spinach demi sauce, breakfast potatoes, and green beans

    SIDES

    BACON OR SAUSAGE

    BREAKFAST POTATOES

    BUTTERMILK PANCAKE

    SIDE BISCUIT OR TOAST

    FRESH SEASONAL BERRIES

    STONE GROUND GRITS

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

  • APPETIZERS

    HOUSE SALAD | fresh greens, parmesan, diced egg, bacon, grape tomato, croutons, red onions, white wine vinaigrette

    CAESAR SALAD | hearts of romaine, grana padano, french bread croutons, Caesar dressing

    BRUSSELS SPROUTS | garlic hot honey, fresh lemon

    BAKED OYSTERS | herb-saint spinach, bacon fat hollandaise

    GULF CRAB CAKE | fried green tomato, Creole remoulade

    MEAT & CHEESE PLATE | a selection of charcuterie, cheeses, Tay's smoked tuna dip, port wine syrup, and toasted pecans

    TRUFFLE FRIES | maldon sea salt flakes, truffle oil, grana padano

    CRAB & SPINACH DIP | with fried pita chips

    CORAS BBQ SHRIMP GULF SHRIMP | sautéed in New Orleans BBQ shrimp sauce

    ENTRÉES

    BLACK GROUPER | New Orleans barbecued shrimp, collard greens, stone ground grits

    FRIED GULF FLOUNDER | fried oysters, cajun corn & andouille mach choux, garlic butter

    ORA KING SALMON | lemon & caper meuniere, green beans, mashed potatoes

    SHRIMP ORLEANS | Gulf shrimp, stone ground grits, Creole butter sauce

    PORK CHOP | baby artichoke hearts, sun-dried tomatoes, cajun-roasted fingerling potatoes

    TWO-FINGER RIBEYE | sweep-the-floor compound butter, mashed potatoes, and asparagus

    FILET MIGNON | crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

    PAN ROASTED CHICKEN | mushroom and spinach demi sauce, mashed potatoes, and green beans

    CORA'S BAR BURGER | arugula, bacon & onion jam, fried green tomatoes, pimiento cheese, creole mustard, brioche bun, and fries on the side

    BIG HOUSE SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

    BIG CAESAR SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

    SHAREABLE VEGGIES

    ASPARAGUS

    BRUSSELS SPROUTS

    COLLARD GREENS

    GREEN BEANS

    CREAMED SPINACH

    CAJUN CORN MACH CHOUX

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

  • KIDS GRILLED CHEESE

    KIDS CHEESEBURGER

    KIDS CHICKEN TENDERS

      

    All kid menu items come with a side of fries

    Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

  • BREAD PUDDING | Warm, buttery brioche bread pudding, delicately spiced and baked to perfection. Each bit offers a harmonious blend of creamy custard and golden, crispy edges, finished with a touch of vanilla.

    CHEESECAKE | A rich and creamy New York-style cheesecake with a buttery graham cracker crust. This classic dessert features a smooth, velvety filling with a hint of vanilla. Finished with a dollop of fresh whipped cream and strawberries.

    MOUSSE CAKE | An indulgent chocolate mousse cake with layers of airy, rich chocolate mousse and a delicate, crumbly chocolate crust. Topped with a glossy chocolate ganache and garnished with fresh berries for a touch of elegance.