ENTRÉES

CORA'S BREAKFAST | two eggs your way, choice of applewood bacon or sausage, breakfast potatoes or stone ground grits, Wheatberry or Texas toast

BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, and choice of applewood bacon or sausage

BIG BREAKFAST | three eggs your way, applewood bacon, sausage, one pancake, breakfast potatoes or stone-ground grits, Wheatberry or Texas toast

WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions, bell pepper, cheese, choice of grits or potatoes, Wheatberry or Texas toast

DENVER OMELET | three-egg omelet with ham, cheddar & jack cheeses, grilled onions & peppers, grits or potatoes, Wheatberry or Texas toast

BACON, EGG, & CHEESE CROISSANT | with breakfast potatoes

BISCUITS & SAUSAGE GRAVY | with breakfast potatoes

GREEK YOGURT PARFAIT | with house granola and fresh seasonal berries

SIDES

APPLEWOOD BACON

BUTTERMILK PANCAKES

BREAKFAST POTATOES

BISCUIT OR TOAST

FRESH SEASONAL BERRIES

STONE GROUND GRITS

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

ENTRÉES

CORA'S BREAKFAST | two eggs prepared your way, choice of applewood bacon or sausage, breakfast potatoes or grits, Wheatberry or Texas toast

BIG BREAKFAST | three eggs your way, bacon, sausage, one pancake,breakfast potatoes or grits, Texas or wheat toast

BUTTERMILK PANCAKES | maple syrup, butter, powdered sugar, choice of applewood bacon or sausage

EGGS BENEDICT | two poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, and breakfast potatoes

BEACHSIDE BENNY | Gulf crab cakes, fried green tomatoes, poached eggs, Hollandaise, and breakfast potatoes

PRIME STEAK & EGGS USDA | prime sirloin, three eggs your way, breakfast potatoes, Wheatberry or Texas toast

WHITE HOUSE OMELET | Louisiana crawfish, tasso, sautéed onions and bell pepper, cheese, choice of stone ground grits or breakfast potatoes, Wheatberry or Texas toast

DENVER OMELET | Canadian bacon, peppers, onions, cheese, choice of breakfast potatoes or stone-ground grits, Wheatberry or Texas toast

SHRIMP ORLEANS | Gulf shrimp sauteed in a New Orleans bbq shrimp sauce with stone-ground grits

GULF FISH | blackened shrimp, mach choux, Crystal hot sauce buerre blanc

CORA'S BAR BURGER | bacon & onion jam, fried green tomatoes, pimiento cheese, arugula, creole mustard, brioche bun; fries on side

CROQUE MADAME | grilled ham & cheese croissant, two sunny-side eggs; served with breakfast potatoes

FRIED HOT HONEY CHICKEN SANDWICH | Swiss cheese, arugula, pickled red onions, roma tomatoes, fries on side

CAESAR SALAD | with choice of warm grilled chicken, blackened gulf shrimp, or grilled salmon fillet

PAN ROASTED CHICKEN BREAST | mushroom and spinach demi sauce, breakfast potatoes, and green beans

SIDES

BACON OR SAUSAGE

BREAKFAST POTATOES

BUTTERMILK PANCAKE

SIDE BISCUIT OR TOAST

FRESH SEASONAL BERRIES

STONE GROUND GRITS

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

APPETIZERS

HOUSE SALAD | fresh greens, parmesan, diced egg, bacon, grape tomato, croutons, red onions, white wine vinaigrette

CAESAR SALAD | hearts of romaine, grana padano, french bread croutons, Caesar dressing

BRUSSELS SPROUTS | garlic hot honey, fresh lemon

BAKED OYSTERS | herb-saint spinach, bacon fat hollandaise

GULF CRAB CAKE | fried green tomato, Creole remoulade

MEAT & CHEESE PLATE | a selection of charcuterie, cheeses, Tay's smoked tuna dip, port wine syrup, and toasted pecans

TRUFFLE FRIES | maldon sea salt flakes, truffle oil, grana padano

CRAB & SPINACH DIP | with fried pita chips

CORAS BBQ SHRIMP GULF SHRIMP | sautéed in New Orleans BBQ shrimp sauce

ENTRÉES

BLACK GROUPER | New Orleans barbecued shrimp, collard greens, stone ground grits

FRIED GULF FLOUNDER | fried oysters, cajun corn & andouille mach choux, garlic butter

ORA KING SALMON | lemon & caper meuniere, green beans, mashed potatoes

SHRIMP ORLEANS | Gulf shrimp, stone ground grits, Creole butter sauce

PORK CHOP | baby artichoke hearts, sun-dried tomatoes, cajun-roasted fingerling potatoes

TWO-FINGER RIBEYE | sweep-the-floor compound butter, mashed potatoes, and asparagus

FILET MIGNON | crabmeat bearnaise, asparagus, cajun-roasted fingerling potatoes

PAN ROASTED CHICKEN | mushroom and spinach demi sauce, mashed potatoes, and green beans

CORA'S BAR BURGER | arugula, bacon & onion jam, fried green tomatoes, pimiento cheese, creole mustard, brioche bun, and fries on the side

BIG HOUSE SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

BIG CAESAR SALAD | choice of grilled chicken, blackened shrimp, or grilled salmon

SHAREABLE VEGGIES

ASPARAGUS

BRUSSELS SPROUTS

COLLARD GREENS

GREEN BEANS

CREAMED SPINACH

CAJUN CORN MACH CHOUX

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

KIDS GRILLED CHEESE

KIDS CHEESEBURGER

KIDS CHICKEN TENDERS

All kid menu items come with a side of fries

Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

BREAD PUDDING | Warm, buttery brioche bread pudding, delicately spiced and baked to perfection. Each bit offers a harmonious blend of creamy custard and golden, crispy edges, finished with a touch of vanilla.

CHEESECAKE | A rich and creamy New York-style cheesecake with a buttery graham cracker crust. This classic dessert features a smooth, velvety filling with a hint of vanilla. Finished with a dollop of fresh whipped cream and strawberries.

MOUSSE CAKE | An indulgent chocolate mousse cake with layers of airy, rich chocolate mousse and a delicate, crumbly chocolate crust. Topped with a glossy chocolate ganache and garnished with fresh berries for a touch of elegance.